Thursday Cottage was started in 1963 in a cottage of the same name outside Spaxton, Somerset. For many years, the business was owned and run by Hugh and Pam Corbin from Lyme Regis, before it was sold in 2002.

Only the best ingredients are selected and our products uses a variety of traditional and unusual fruits such as greengages (Greengage Jam), pink grapefruits (Pink Grapefruit Marmalade) and rhubarb (Rhubarb & Ginger Jam).